OLD Pizza Crust Recipe

Ingredients:
* 1 package active dry yeast
* 2 1 / 2 cups sifted flour
* 1 teaspoon salt
* 1 cup warm water
* 1 tablespoon cooking oil

How To:
Firstly Mix In a large mixing bowl, combine the yeast, 1 cup of flour, and salt.
Next, add the water and oil. Beat on low speed for 30 seconds. Scrape the sides
of the bowl and continue to beat on high speed for 3 minutes. By hand, stir in
enough flour to make a stiff dough. Knead until smooth which can take up to
10 minutes. Place in a well greased bowl and turn the dough until it is lightly
greased.

The nest step Cover and let rise for about 1 1 / 2 hours or until the dough has doubled in size.
Punch it down and chill for 2 hours. Cut the dough in half. On a floured
surface, roll the halves into 12 inch circle and about 1 / 8 inch thick. Brush the
surfaces of the dough with olive oil and add the toppings of your choice. Cook
at 425 * for 25 minutes.

Finish ;)