Floral Pizza Recipe

Ingredients:
* 2 1 / 4 cups Flour
* 1 tablespoon Flour
* 1 / 2 teaspoon Salt
* 1 tablespoon Garlic Olive Oil - as needed
* For Oil And Cornmeal Pan
* 1 package Active Dry Yeast
* 1 teaspoon Sugar
* 7 / 8 cup Warm Water - 110 degrees
* 1 / 4 cup Italian seasoning


How to:
in a little steps, Stir together the yeast, sugar and warm water. Let stand until foamy, about 10
minutes. In the work bowl of a food processor fitted with the steel blade, chop
the herbs. Turn off machine.Add flour and salt. Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.

Then, Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been Coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Finnally Remove from oven, lightly brush the crust with a little more oil. Top as
desired. Makes enough dough for one 12 "crust.