American Style Pizza Dough Recipe

Ingredients:
4 * 1 / 2 cups all-purpose flour
* 1 / 2 teaspoon active dry yeast
* 1 / 2 cup cornmeal
* Sauce, cheese, and toppings of your choice
* 1 1 / 2 cup warm water
* 2 1 / 2 teaspoons sugar
* 2 1 / 2 teaspoons salt
* 1 tablespoon olive oil

How to:
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In large bowl, sugar and salt dissolved in water. Add oil and flour to the bowl and stir with heavy spoon for 1 minute. Turn the dough out onto a lightly floured surface and press into a circle. Sprinkle yeast evenly over dough and knead for 12 mins. Divide the dough into portions: 4 equal portions for calzones, the same 3 for the 8 "pizza, 2 equal portions for 12" pizza.

Place dough ball in the bowl, cover with plastic wrap, and allow to rise for 1 1 / 2 hours in a warm location. Place dough ball on lightly floured surface and sprinkle a light layer of flour on top. Working from the periphery to the center, press dough into

circle. Preheat a pizza stone in oven 500 degrees for 1 hour. Great coat cutting board with cornmeal and put the flattened dough to the cornmeal. Spread sauce over crust and top with cheese and toppings desired. Carefully
shake the cutting board from side to side, make sure he does not sticking to board. To calzone, fold the crust over a half. Slide the pizza / calzone from the cutting straight to the top of the rise in the stone oven. Bake in oven 500 degrees for 20-25 minutes, until crust is golden.

Lets enjoy the pizza :)