Rabu, 22 Juli 2009

Cornmeal Pizza Crust Recipe

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEias4vUtgx27-40m9r82GZKSyonpBDkqm0Ok7kR_he_BliD54xxCtlLHl5DbnuiX8y8RIMX2mh8OedxGBYG1QA5fzlxVV8wT2RFTs2SubOsLZ3wiRzqPmhkBFWRVCA4WXP4R0gokBjvszE/s320/pizza_20fork_small.jpg

It is looked like classic pizza, and its really delicious

Ingredients:
* 1 cup warm water
* 1 / 4 teaspoon salt - optional
* 2 1 / 2 cups all-purpose flour - divided
* 1 cup cornmeal - plus
* 1 tablespoon cornmeal - divided
* 2 tablespoons sugar or honey
* 2 teaspoons active dry yeast

How to:
Step 1, Measure carefully, placing all ingredients except 1 tablespoon cornmeal in
bread machine pan in order Specified by owner's manual. Basic Program
dough cycle setting; press start. Remove dough from bread machine pan; let
rest 2 to 3 minutes.

Step 2, Gently stretch and pat dough into 14 - to 15-inch circle. Spray a 14-inch pizza
pan with nonstick cooking spray, sprinkle with remaining 1 tablespoon
cornmeal. Press dough into pan.
Follow topping and baking directions for individual recipes. 1 14-inch crust
makes 8 servings

Step 3, Finish

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