Very Simple Pizza Dough and Sauce Recipe

step 1, Yeast dissolved in water (you can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Greased bowl in place and let rise until double (1/2-1 hours). Punch down and let rise again until doubled.
Step 2 Punch and share. Pizza pans in the pan. Top with pizza sauce & toppings. Bake at 400 for 20-25 minutes. Pizza Sauce: Mix all ingredients together, and mix (you can also add a few sprinkles of garlic powder if you want). Top with meat, cheese and toppings. Finish :D

Ingredients:
Pizza Dough
* 3 / 4 tablespoon yeast
* 1 1 / 2 cup water
* 1 1 / 2 teaspoon salt
* 3 tablespoons oil
* 4 cups flour

Pizza Sauce
* 6 ounces can tomato paste
* 1 / 2 cup water or wine
* 1 teaspoon oregano
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 tablespoon vegetable oil or olive oil
* 1 1 / 2 tablespoon parmesan cheese

Read More......

Bread Machine Pizza Dough Recipe

How To:
Material in the pan so that registered as directed or per-machine
instructions. Select white dough cycle. To make two 12 inch regular crusts or one
16 inch deep dish crust. With desired toppings on and bake at 400 ° F for 18 --
20 minutes or until crust is light brown.

Ingredients:
* 1 teaspoon sugar
* 1 teaspoon salt
* 2 1 / 2 teaspoons active dry yeast
* 1 cup water PLUS "PLUS" means this material on the side of one
the next line, often with divided uses
* 2 tablespoons water
* 2 tablespoons oil
* 3 cups bread flour

Read More......

American Style Pizza Dough Recipe

Ingredients:
4 * 1 / 2 cups all-purpose flour
* 1 / 2 teaspoon active dry yeast
* 1 / 2 cup cornmeal
* Sauce, cheese, and toppings of your choice
* 1 1 / 2 cup warm water
* 2 1 / 2 teaspoons sugar
* 2 1 / 2 teaspoons salt
* 1 tablespoon olive oil

How to:
Do you still waiting for the next pizza recipes? here is the next pizza recipes for you :)
In large bowl, sugar and salt dissolved in water. Add oil and flour to the bowl and stir with heavy spoon for 1 minute. Turn the dough out onto a lightly floured surface and press into a circle. Sprinkle yeast evenly over dough and knead for 12 mins. Divide the dough into portions: 4 equal portions for calzones, the same 3 for the 8 "pizza, 2 equal portions for 12" pizza.

Place dough ball in the bowl, cover with plastic wrap, and allow to rise for 1 1 / 2 hours in a warm location. Place dough ball on lightly floured surface and sprinkle a light layer of flour on top. Working from the periphery to the center, press dough into

circle. Preheat a pizza stone in oven 500 degrees for 1 hour. Great coat cutting board with cornmeal and put the flattened dough to the cornmeal. Spread sauce over crust and top with cheese and toppings desired. Carefully
shake the cutting board from side to side, make sure he does not sticking to board. To calzone, fold the crust over a half. Slide the pizza / calzone from the cutting straight to the top of the rise in the stone oven. Bake in oven 500 degrees for 20-25 minutes, until crust is golden.

Lets enjoy the pizza :)

Read More......

Apple Pie Dough Recipes

Ingredients:
* 1 / 2 cup lukewarm water
* 1 1 / 2 teaspoon salt
* Pinch sugar
* 1 1 / 2 teaspoon bread machine yeast
* 3 cups all-purpose flour
* 3 / 4 cup milk
* 2 tablespoons olive oil


How to:
Took all ingredients except water in a food processor. Pulse to mix well. Then turn machine on and Drizzle in the water until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled.

Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat at 400 ° F for 30 minutes, if using pizza
stone. If no stone, preheat oven to 400 ° F for 10-15 minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal.

Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in oven and bake for 8 minutes more until crust is golden and cheese is bubbly.

All Done ^_^

Read More......

Floral Pizza Recipe

Ingredients:
* 2 1 / 4 cups Flour
* 1 tablespoon Flour
* 1 / 2 teaspoon Salt
* 1 tablespoon Garlic Olive Oil - as needed
* For Oil And Cornmeal Pan
* 1 package Active Dry Yeast
* 1 teaspoon Sugar
* 7 / 8 cup Warm Water - 110 degrees
* 1 / 4 cup Italian seasoning


How to:
in a little steps, Stir together the yeast, sugar and warm water. Let stand until foamy, about 10
minutes. In the work bowl of a food processor fitted with the steel blade, chop
the herbs. Turn off machine.Add flour and salt. Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.

Then, Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been Coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Finnally Remove from oven, lightly brush the crust with a little more oil. Top as
desired. Makes enough dough for one 12 "crust.

Read More......

Cornmeal Dust Pizza Recipe

Ingredients:
* Flour, for work surface
* Cornmeal, to dust
* 3 1 / 2 cups unbleached, all-purpose flour
* 2 packages active dry yeast
* 1 teaspoon salt
* 1 / 2 teaspoon sugar
* 1 1 / 2 cup lukewarm water from the tap
* 1 / 2 teaspoon olive oil



How To:
Mix a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of the bowl. Turn on low once more for 15 seconds to coat inside of bowl and all surfaces of dough with the oil. Cover bowl with plastic wrap. Let dough rise in warm spot until doubled in bulk, about 2 hours.

Preheat oven to 500 degrees F. If using a pizza stone, place stone in oven on bottom rack, preheat oven 1 hour ahead. Punch dough down, cut in half. Place half of the dough on
generously floured work surface. By hand, form dough loosely into a ball and

stretch into a circle. Using floured rolling pin, roll dough into large circle until very thin. Do not worry if your circle is not perfect and if you get a hole just pinch the edges back together. To prevent dough from sticking to counter, turn over the dough and sprinkle with flour. Also, flour the counter top and rolling pin as needed. Sprinkle pizza peel or cookie sheet generously with cornmeal.

Transfer dough to pizza peel or cookie sheet with no lip. Add toppings. Slide dough onto pizza stone or place cookie sheet with pizza on bottom rack. Bake 10 to 12 minutes or until golden. Roll out remaining dough and top with desired toppings or freeze in freezer bags.

Read More......

Easy Pizza Dough Recipe

Ingredients:
* 3 1/4 cups unbleached flour
* 2 teaspoons salt
* 1 cup warm water
* 1 envelope active dry yeast
* 3 tablespoons olive oil

Directions:
In a bowl, combine the flour and salt, and mix thoroughly. In a separate
stainless steel bowl, combine the water and yeast, and using a whisk, add 2
tablespoons of oil. Let rest for 5 minutes. Pour the water into the center of the
flour, and with a spatula, stir to combine well into a sticky mass.



Pour this mass out onto a lightly floured surface and begin to knead the dough by
working the dough with the heel of the palm of your hand. Push outward and
pull the inside edge over the top. Repeating the process over again to create a
smooth ball of dough free of stickiness. Place the ball of dough into a clean
stainless steel bowl that has been brushed with the remaining 1 tablespoon of
olive oil.

Cover with a clean cloth and let rise at room temperature for 1 1/2
hours or until it has doubled in size. When the dough has risen it can be
divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.

Read More......

Simple Pizza Dough Recipe

Ingredients:
* 4 1/2 cups Unbleached all-purpose White flour
* 1 teaspoon Salt
* 1/4 cup Olive oil
* 2 packages Dry yeast
* 1 1/2 cup Warm water
* 2 teaspoons Light brown sugar

Directions:
Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the
brown sugar. (Make sure water is warm, not hot - too hot will kill the yeast).
Dissolve the 2 packages of dried yeast in the water and set it aside for 5
minutes. Will become frothy. (about 2 cups worth!)


Sift 4 cups of the flour and the salt into a large mixing bowl. Make a
depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup
of warm water. When the yeast is ready, add it also.Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface and knead from 8 to 10 minutes. Add flour to the kneading surface if the dough is too sticky or wet.
Eventually the dough will become elastic. Rub the insides of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in warm, draft-free place until double in size, 1
1/2 hours to 2 hours.

An oven with the light on or a lit burner pilot will provide
suitable heat for rising dough. When dough has risen, divide into two halves,
then roll each out on floured surface. A round shape may be cut out with table
knife using 12" bowl or plate as template.

Read More......

Pizza Dough Basic Recipe

Ingredients:
* 2 packages dry yeast
* 1 1/2 cup lukewarm water
* 4 cups flour
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 1 tablespoon olive oil

Directions:

Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine

flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast
mixture is bubbly, pour into center of well. Start kneading dough, bringing
flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour.

Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a
damp cloth. Let rest for about 20 minutes in warm place. Beat dough with
your palm to expel gas formed while fermenting. Roll dough again into ball;
place in greased bowl. Baste with oil. Cover with plastic wrap; store in

Read More......

Amazing Whole Wheat Pizza Crust Recipe

Ingredients:
* 1 teaspoon white sugar
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 2 cups whole wheat flour
* 1 1/2 cup all-purpose flour
Directions:
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and
let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat
flour and 1 cup of the all-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with the remaining all-purpose flour, and
knead until all of the flour has been absorbed, and the ball of dough becomes
smooth, about 10 minutes.

Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a
towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface,
and divide into 2 pieces for 2 thin crust, or leave whole to make one thick
crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.

Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a
rolling pin until it will not stretch any further. Then, drape it over both of your
fists, and gently pull the edges outward, while rotating the crust. When the
circle has reached the desired size, place on a well oiled pizza pan. Top pizza
with your favorite toppings (sauce, cheese, meats, or vegetables).

Bake for 16 to 20 minutes (depending on thickness) in the preheated oven,
until the crust is crisp and golden at the edges, and cheese is melted on the
top.
Basic

Read More......