Boboli Pizza Crust Recipe

Its really delicious pizza

Ingredience:
* 1 packet Dry Yeast
* 1 / 4 cup water
* 2 1 / 4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 tsp Salt

Directions:
Yeast dissolved in warm water (1050F is perfect). Let it sit for two minutes. Add
the rest of the materials and mix well. Turns to the board and knead for
ten minutes. Place back in bowl covered with a damp towel and let rise to 30
40 mins.
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
Dimple dough with fingers. Placed in the top of the mixture of the following: rough sea (or
Kosher) salt, fresh ground pepper, chopped Rosemary and thyme. If the vegetation is
dry, soak in water for 10 minutes and then pat dry on towel paper.

Let rise 50 to 60 minutes.
Bake at 350 F for 25 minutes. May dip in olive oil.

the pizza is ready to serve :)

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Boboli Type Pizza Crust Recipe

Ready for the next pizza recipes

Ingredients:
* 1 cup water
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1 / 2 teaspoon Italian seasoning
* Parmesan cheese to sprinkle


How To:
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down inside the
flour so it does not slow the yeast. Set breadmaker on dough setting. When
complete, form two crusts on pizza pans, sprinkle with parmesan cheese,
cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
Cool.

Wrap tightly in foil and freeze until you get the pizza urge.

it will be really delicious if you eat it HoT :)

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