Boboli Type Pizza Crust Recipe

Ready for the next pizza recipes

Ingredients:
* 1 cup water
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1 / 2 teaspoon Italian seasoning
* Parmesan cheese to sprinkle


How To:
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down inside the
flour so it does not slow the yeast. Set breadmaker on dough setting. When
complete, form two crusts on pizza pans, sprinkle with parmesan cheese,
cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
Cool.

Wrap tightly in foil and freeze until you get the pizza urge.

it will be really delicious if you eat it HoT :)