Pizza Dough Basic Recipe

Ingredients:
* 2 packages dry yeast
* 1 1/2 cup lukewarm water
* 4 cups flour
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 1 tablespoon olive oil

Directions:

Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine

flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast
mixture is bubbly, pour into center of well. Start kneading dough, bringing
flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour.

Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a
damp cloth. Let rest for about 20 minutes in warm place. Beat dough with
your palm to expel gas formed while fermenting. Roll dough again into ball;
place in greased bowl. Baste with oil. Cover with plastic wrap; store in