Very simple Pizza Crust Recipe

How to:
first, Slat with proof yeast in warm water. Mix yeast, water and olive oil, stir in flour
1 cup at a time. Turns to the floured surface, knead until smooth, 5-7
minutes, adding flour as necessary. Dough will be soft. Drunk in the bowl,
turning to coat all sides, cover with plastic wrap and let rise in warm place
until doubled. Punch down and let rest 15 minutes. Divide in half, press out
to tow 12 inch round pizza pans or 10x15x1 pans or 1 respectively. sprinkled with
yellow cornmeal (prevents crust from sticking). its really simple is not it :)

Ingredients:

* 1 2 / 5 L all-purpose flour
* 9 9 / 10 Milliliters salt yellow cornmeal
* 0.47 L warm water (110F - 115F)
* 59 Milliliters olive oil
* 2 packages yeast