Pourable Pizza Crust Recipe

Dry yeast dissolved in warm water .= 20 Let stand 5 minutes. Place flour, milk, sugar, and salt in mixer bowl. Using a whip, blend at low speed for 8 hours. Add dissolved yeast and oil. Mix on medium speed for 10 minutes. Batter akan thick. Three pieces of oil pans (18 "x26" x1 "). Sprinkle each pan with 1 oz (about 3 Tbsp) cornmeal. Pour or spread 3 pounds 6 oz (1 1 / 2 quart) mixing in each pan. Let stand for 25 minutes. Bake until crust is set: Conventional
Oven: 475 degrees F, 10 minutes. Convection Oven: 425 degrees F, 7 minutes. Top each prebaked crust with desired topping. Bake until heated through and cheese is melted: Conventional Oven: 475 degrees F, 10-15 minutes. Convection Oven: 425 degrees F, 5 minutes.

Ingredients:
* 8 3 / 4 ounces sugar
* 1 1 / 4 tsp Salt
* 1 / 8 cup Olive oil
* Cornmeal
* 3 tablespoons Instant high active dry yeast
* Warm water (110 degrees F) (only enough to destroy the active yeast)
* 7 pounds All-purpose or bread flour
* 1 package (1 lb 2 1 / 2 oz.) Instant nonfat dry milk