American style Pizza Crust Recipe

Ingredients:
* 2 1 / 4 cups all-purpose flour
* 1 teaspoon sugar
* 2 teaspoons active dry yeast
* 2 / 3 cup warm water
* 1 / 2 teaspoon salt
* 1 tablespoon cornmeal - optional

How to:
Its really simple pizza recipes, :)
Measure carefully, placing all ingredients except cornmeal in bread machine pan in the order determined by the owners manual. Program dough cycle setting, press start. Remove dough from bread machine pan, let rest 2 to 3 minutes. Pat and gently stretch dough from edges until dough does not seem to stretch again. Let rest 2 to 3 minutes more.

Continue patting and stretching until the dough is 12 to 14 inches in diameter. Spray 12 - to 14-inch pizza pan with cooking spray, sprinkle with cornmeal, if desired. Press dough into pan. Preheat oven to 450 ° F. Follow the lofty and the baking instructions to each recipes, baking pizza on bottom rack of oven.It so simple is not it, lets practice it :)

Read More......

American Style Pizza Dough Recipe

Ingredients:
4 * 1 / 2 cups all-purpose flour
* 1 / 2 teaspoon active dry yeast
* 1 / 2 cup cornmeal
* Sauce, cheese, and toppings of your choice
* 1 1 / 2 cup warm water
* 2 1 / 2 teaspoons sugar
* 2 1 / 2 teaspoons salt
* 1 tablespoon olive oil

How to:
Do you still waiting for the next pizza recipes? here is the next pizza recipes for you :)
In large bowl, sugar and salt dissolved in water. Add oil and flour to the bowl and stir with heavy spoon for 1 minute. Turn the dough out onto a lightly floured surface and press into a circle. Sprinkle yeast evenly over dough and knead for 12 mins. Divide the dough into portions: 4 equal portions for calzones, the same 3 for the 8 "pizza, 2 equal portions for 12" pizza.

Place dough ball in the bowl, cover with plastic wrap, and allow to rise for 1 1 / 2 hours in a warm location. Place dough ball on lightly floured surface and sprinkle a light layer of flour on top. Working from the periphery to the center, press dough into

circle. Preheat a pizza stone in oven 500 degrees for 1 hour. Great coat cutting board with cornmeal and put the flattened dough to the cornmeal. Spread sauce over crust and top with cheese and toppings desired. Carefully
shake the cutting board from side to side, make sure he does not sticking to board. To calzone, fold the crust over a half. Slide the pizza / calzone from the cutting straight to the top of the rise in the stone oven. Bake in oven 500 degrees for 20-25 minutes, until crust is golden.

Lets enjoy the pizza :)

Read More......

Apple Pie Dough Recipes

Ingredients:
* 1 / 2 cup lukewarm water
* 1 1 / 2 teaspoon salt
* Pinch sugar
* 1 1 / 2 teaspoon bread machine yeast
* 3 cups all-purpose flour
* 3 / 4 cup milk
* 2 tablespoons olive oil


How to:
Took all ingredients except water in a food processor. Pulse to mix well. Then turn machine on and Drizzle in the water until it forms a ball. Let the ball go around a few times in the machine to knead it a bit. Remove dough onto a floured surface and knead well for a few minutes until elastic. Place in a greased bowl and let rise until doubled.

Remove from bowl and punch down. Cut into 2 pieces and roll out into 4 medium size crusts, enough to feed 4 people. Turn oven on and preheat at 400 ° F for 30 minutes, if using pizza
stone. If no stone, preheat oven to 400 ° F for 10-15 minutes. Place pizza crust on the back of a baking sheet that has been covered with a sprinkling of cornmeal.

Place in oven and bake for 8 minutes. Remove and cover with toppings. Place back in oven and bake for 8 minutes more until crust is golden and cheese is bubbly.

All Done ^_^

Read More......

Boboli Pizza Crust Recipe

Its really delicious pizza

Ingredience:
* 1 packet Dry Yeast
* 1 / 4 cup water
* 2 1 / 4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 tsp Salt

Directions:
Yeast dissolved in warm water (1050F is perfect). Let it sit for two minutes. Add
the rest of the materials and mix well. Turns to the board and knead for
ten minutes. Place back in bowl covered with a damp towel and let rise to 30
40 mins.
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
Dimple dough with fingers. Placed in the top of the mixture of the following: rough sea (or
Kosher) salt, fresh ground pepper, chopped Rosemary and thyme. If the vegetation is
dry, soak in water for 10 minutes and then pat dry on towel paper.

Let rise 50 to 60 minutes.
Bake at 350 F for 25 minutes. May dip in olive oil.

the pizza is ready to serve :)

Read More......

Floral Pizza Recipe

Ingredients:
* 2 1 / 4 cups Flour
* 1 tablespoon Flour
* 1 / 2 teaspoon Salt
* 1 tablespoon Garlic Olive Oil - as needed
* For Oil And Cornmeal Pan
* 1 package Active Dry Yeast
* 1 teaspoon Sugar
* 7 / 8 cup Warm Water - 110 degrees
* 1 / 4 cup Italian seasoning


How to:
in a little steps, Stir together the yeast, sugar and warm water. Let stand until foamy, about 10
minutes. In the work bowl of a food processor fitted with the steel blade, chop
the herbs. Turn off machine.Add flour and salt. Turn the machine on and off a couple of times. While the machine is running, add yeast. Process until the dough forms a ball at the side of the bowl. Add garlic olive oil and process for 30 to 40 seconds more.

Then, Transfer dough to a bowl that has been oiled with olive oil. Turn the dough until the entire surface has been Coated with the oil. Cover bowl with a damp towel and allow to rise in a warm draft free place for 1 hour or until doubled.

Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal. Place the dough on the pizza pan and trim the edges. Bake for 10 minutes @ 425 degrees.

Finnally Remove from oven, lightly brush the crust with a little more oil. Top as
desired. Makes enough dough for one 12 "crust.

Read More......

Durum Semolina Pizza Recipe

Ingredients:
* 1 cup unbleached all-purpose flour
* 2 cups unbleached bread flour
* 1 1/4 teaspoon yeast
* 1 cup water
* 2 tablespoons milk
* 2 teaspoons sugar
* 1 1/4 teaspoon salt
* 1 tablespoon shortening
* 1 tablespoon olive oil
* 1 tablespoon durum semolina (or corn meal)


How to:

1. Place water, milk, sugar, salt, shortening and olive oil in bowl of food
processor and pulse to dissolve sugar and salt.
Add yeast, semolina or corn meal, bread flour and all purpose flour. Process
until a soft ball forms.

2. Remove from machine and allow to rest, covered with a
towel, about 45 minutes. OR to make by hand: Use only all-purpose flour. Place water, milk, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast,
semolina or corn meal, all purpose flour and knead to form a soft, but not-too
sticky dough (8-10 minutes). Allow to rest, covered with a towel about 45
minutes.

3. Deflate dough very gently before using and allow it to rest 15 minutes more
before using in a recipe. You may refrigerate dough in an oiled plastic bag for
up to two days.

4. Shape dough into a heart. Top with your favorite sauce and toppings. Bake in a
hot oven 425 - 450°F. for 15 - 20 minutes.

5. Done :)

Read More......

Cornmeal Dust Pizza Recipe

Ingredients:
* Flour, for work surface
* Cornmeal, to dust
* 3 1 / 2 cups unbleached, all-purpose flour
* 2 packages active dry yeast
* 1 teaspoon salt
* 1 / 2 teaspoon sugar
* 1 1 / 2 cup lukewarm water from the tap
* 1 / 2 teaspoon olive oil



How To:
Mix a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of the bowl. Turn on low once more for 15 seconds to coat inside of bowl and all surfaces of dough with the oil. Cover bowl with plastic wrap. Let dough rise in warm spot until doubled in bulk, about 2 hours.

Preheat oven to 500 degrees F. If using a pizza stone, place stone in oven on bottom rack, preheat oven 1 hour ahead. Punch dough down, cut in half. Place half of the dough on
generously floured work surface. By hand, form dough loosely into a ball and

stretch into a circle. Using floured rolling pin, roll dough into large circle until very thin. Do not worry if your circle is not perfect and if you get a hole just pinch the edges back together. To prevent dough from sticking to counter, turn over the dough and sprinkle with flour. Also, flour the counter top and rolling pin as needed. Sprinkle pizza peel or cookie sheet generously with cornmeal.

Transfer dough to pizza peel or cookie sheet with no lip. Add toppings. Slide dough onto pizza stone or place cookie sheet with pizza on bottom rack. Bake 10 to 12 minutes or until golden. Roll out remaining dough and top with desired toppings or freeze in freezer bags.

Read More......

Rapid Rise Yeast Pizza

Ingredients:
* 1 cup warm water
* 1 package rapid rise yeast
* 2 teaspoons sugar
* 3 cups all-purpose flour
* 1 / 8 cup olive oil
* 2 jumbo eggs - room temperature
* 2 tablespoons thyme

How To:
Follow these stepcarefully,
Whisk together water, yeast and sugar in a bowl and set aside to proof for 10
minutes. In large bowl sift together flour and salt and sprinkle in thyme. Mixed
eggs into yeast mixture. Pour liquid into dry ingredients and mix until soft
sticky dough forms. remove dough to lightly floured surface and knead 5
minutes, until dough is not sticky anymore.

Place in oiled bowl well, turning to coat all sides, cover and allow to rise until
doubled in bulk 2 - 3 hours. Punch the dough and place into a well oiled 12 "pizza pan.
Using your hands, move dough around the bottom of the pan and 2/3 the way up the sides. Set
aside and let rise 10 minutes. Brush crust lightly with olive oil and add
toppings. You have done to cook Pizza :)

Read More......

Cornmeal Pizza Crust Recipe

It is looked like classic pizza, and its really delicious

Ingredients:
* 1 cup warm water
* 1 / 4 teaspoon salt - optional
* 2 1 / 2 cups all-purpose flour - divided
* 1 cup cornmeal - plus
* 1 tablespoon cornmeal - divided
* 2 tablespoons sugar or honey
* 2 teaspoons active dry yeast

How to:
Step 1, Measure carefully, placing all ingredients except 1 tablespoon cornmeal in
bread machine pan in order Specified by owner's manual. Basic Program
dough cycle setting; press start. Remove dough from bread machine pan; let
rest 2 to 3 minutes.

Step 2, Gently stretch and pat dough into 14 - to 15-inch circle. Spray a 14-inch pizza
pan with nonstick cooking spray, sprinkle with remaining 1 tablespoon
cornmeal. Press dough into pan.
Follow topping and baking directions for individual recipes. 1 14-inch crust
makes 8 servings

Step 3, Finish

Read More......

OLD Pizza Crust Recipe

Ingredients:
* 1 package active dry yeast
* 2 1 / 2 cups sifted flour
* 1 teaspoon salt
* 1 cup warm water
* 1 tablespoon cooking oil

How To:
Firstly Mix In a large mixing bowl, combine the yeast, 1 cup of flour, and salt.
Next, add the water and oil. Beat on low speed for 30 seconds. Scrape the sides
of the bowl and continue to beat on high speed for 3 minutes. By hand, stir in
enough flour to make a stiff dough. Knead until smooth which can take up to
10 minutes. Place in a well greased bowl and turn the dough until it is lightly
greased.

The nest step Cover and let rise for about 1 1 / 2 hours or until the dough has doubled in size.
Punch it down and chill for 2 hours. Cut the dough in half. On a floured
surface, roll the halves into 12 inch circle and about 1 / 8 inch thick. Brush the
surfaces of the dough with olive oil and add the toppings of your choice. Cook
at 425 * for 25 minutes.

Finish ;)

Read More......

Boboli Type Pizza Crust Recipe

Ready for the next pizza recipes

Ingredients:
* 1 cup water
* 3 cups all purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 tablespoon sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1 / 2 teaspoon Italian seasoning
* Parmesan cheese to sprinkle


How To:
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down inside the
flour so it does not slow the yeast. Set breadmaker on dough setting. When
complete, form two crusts on pizza pans, sprinkle with parmesan cheese,
cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
Cool.

Wrap tightly in foil and freeze until you get the pizza urge.

it will be really delicious if you eat it HoT :)

Read More......